Bottom of the Harbour

Opened in 1989, Bottom of the Harbour has evolved from being Balmoral's local fish and chippery to a popular seafood restaurant and takeaway joint. Its premises are across the road from the rolling ocean and this is the perfect setting for a seafood fix. Of course, there's fish on the menu, battered, fried or grilled the way you like it, but while you're here, get a potato scallop or two - the kitchen makes the old-fashioned fantasy version.

Open Mon Tue Wed Thu Fri Sat Sun
Breakfast open open open open open open open
Lunch open open open open open open open
Dinner closed closed closed closed closed closed closed

Nearby events

  1. Chocolate making workshop Sydney

    Sunday 28 April 2019 to Sunday 11 August 2019 , Mosman

    Make yummy chocolate in this fun beginner-friendly class, with beautiful ocean views. You'll learn the art of tempering chocolate on a marble slab, with expert guidance from teachers who have taught this to over 15,000 students. Click…

    28 Apr - 11 Aug