Australia’s first 100 per cent plant-based hotel bar and restaurant – Alibi Bar and Kitchen – offers a whole new side to plant-based dining within the walls of Woolloomooloo’s infamous Finger Wharf…
Australia’s first 100 per cent plant-based hotel bar and restaurant – Alibi Bar and Kitchen – offers a whole new side to plant-based dining within the walls of Woolloomooloo’s infamous Finger Wharf. Executive Chef Tom Liang, in collaboration with Ovolo’s Group Creative Culinary Director Ian Curley and US plant-based chef, restaurateur and pioneer Matthew Kenney, offers a curiously clean and contemporary menu showcasing local and seasonal produce.
Alibi boasts an extensive sustainable and biodynamic focused wine list; however, it is the theatrical cocktails that steal the show. A selection of fruits, vegetables and botanicals are mixed, shaken and stirred with modern techniques and spectacular presentation to stand out within a sea of greens.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
