Australia’s first 100 per cent plant-based hotel bar and restaurant – Alibi Bar and Kitchen – offers a whole new side to plant-based dining within the walls of Woolloomooloo’s infamous Finger Wharf…
Australia’s first 100 per cent plant-based hotel bar and restaurant – Alibi Bar and Kitchen – offers a whole new side to plant-based dining within the walls of Woolloomooloo’s infamous Finger Wharf. Executive Chef Tom Liang, in collaboration with Ovolo’s Group Creative Culinary Director Ian Curley and US plant-based chef, restaurateur and pioneer Matthew Kenney, offers a curiously clean and contemporary menu showcasing local and seasonal produce.
Alibi boasts an extensive sustainable and biodynamic focused wine list; however, it is the theatrical cocktails that steal the show. A selection of fruits, vegetables and botanicals are mixed, shaken and stirred with modern techniques and spectacular presentation to stand out within a sea of greens.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
Destination NSW acknowledges and respects Aboriginal people as the state’s first people and nations and recognises Aboriginal people as the Traditional Owners and occupants of New South Wales land and water.