Talk and Tease Comedy Cabaret
Overview
Talk and Tease is a rockin' variety show with something for (almost) everyone. It's silly, saucy and full of surprises.
Now playing at Sydney's debut dinner show destination, the Honeycomb Club in Potts Point, you'll be up close and cosy with Sydney's most coveted cabaret entertainers, all whilst being served by charming waitstaff.
Talk and Tease features an array of unique solo acts from burlesque, to cabaret and more, presented by a devilishly hilarious host, combining old-world charm with a little modern crass for the perfect grown-up night out.
Standard tickets include a two-course meal and show. Enjoy a set entrée and à la carte main with the option to order dessert separately. Dietary needs can be catered to with adequate notice.
Nestled on the notorious Golden Mile, the Honeycomb Club is like a step back in time to the bohemian Kings Cross of a bygone era, but easily accessible via modern transportation—only metres from Kings Cross train station or with multiple parking options.
This show is recommended for mature audiences 16 years and above, as it may contain adult language and themes. Minors may attend at the discretion of a responsible adult.
Get in touch
Deals
For example, purchasing the "Six for 6 deal" plus 2 x standard dinner + show tickets for a booking for 8 people will be seated as:
one table of 6 people + one table of 2 people.
Location
FAQs
Accessibility
Allows a person's carer free entry into participating venues and events
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Ask all visitors if there are any specific needs to be met
Caters for people who are blind or have vision loss
Caters for people who are deaf or have hearing loss
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with high support needs who travel with a support person
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer multiple options for booking - web, email, phone
Provide digital communication materials (hard copy information is also available on line)
Train your staff to respond to allergic reactions
Use floors/coverings which are slip resistant, firm and smooth
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)