Honeycomb Club - Cabaret Dinner Show
Highlights
- Unique cabaret dining in Sydney’s vibrant Kings Cross
- Live performances paired with a 2-course gourmet meal
- Easy access via train, car or a short walk from the CBD
Overview
Welcome to Sydney's best-kept secret for immersive culinary cabaret!
Nestled in Kings Cross, the neon heart of Sydney's notorious nightlife district, this authentic vedette lounge and London-style dinner theatre awaits.
Weaving together glee-inspiring spectacles, tantalising food and drinks, and old-fashioned service, the Honeycomb Club is an enchantingly unique dining experience.
Standard tickets include a 2-course meal with the show. Vegan, gluten-free, and other dietary needs can be catered to with adequate notice.
Open multiple nights of the week (Friday, Saturday and Sunday, with occasional lunch events) to wine, dine and delight Sydneysiders and visitors alike.
From the capable hands of their service staff to the charisma of the performers, an evening at the Honeycomb Club will have you exuberantly entertained from head to table.
The Honeycomb Club is easily accessible from Sydney CBD by car or public transport, or even foot. It is located only metres from Kings Cross train station, and with multiple parking options, including paid secure parking or free street parking.
This intimate, cozy dinner theatre welcomes groups large and small. It is suitable for couples, adult birthday celebrations, hen's groups, bucks parties, Christmas functions and solo travellers exploring Sydney.
Recommended for audiences 16 years and above, Minors may attend with a responsible adult.
The "Six for 6" table deal can be purchased multiple times (up to a maximum of 3 dependent on availability) or as part of a larger booking.
Cannot be amalgamated, merged or combined with other table configurations or seating arrangements.
Accessibility
A quiet space is available at the venue/ facility
Allows a person's carer free entry into participating venues and events
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Ask all visitors if there are any specific needs to be met
Caters for people who are blind or have vision loss
Caters for people who are deaf or have hearing loss
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with high support needs who travel with a support person
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Employ people with disability
Have a wheelchair accessible toilet / shower and change room
Have accessible seating areas in theatrette
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Provide information in large print
Train your staff in customer service for people with vision loss (training would incorporate way finding and communicating with people with vision loss)
Train your staff in communicating with people with learning or behavioural challenges
Train your staff in disability awareness
Train your staff to respond to allergic reactions
Use floors/coverings which are slip resistant, firm and smooth
Use Plain English / easy read signage and information (includes menus and emergency information)
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)