If you’re looking to immerse yourself in Thai cuisine, you’ve come to the right place. The menu here is extensive, listing more than 100 Thai regional specialties, all served up in a fun space with…
If you’re looking to immerse yourself in Thai cuisine, you’ve come to the right place. The menu here is extensive, listing more than 100 Thai regional specialties, all served up in a fun space with vibrant Thai street art on the walls.
As you would expect, the soups are delicious, and range from spicy-sour tom yum soup to tom luad moo, a soup made with a clear broth as well as pork and vegetables. It’s sure to cure what ails you. Just as comforting is the Thai street food chim chum, traditionally made with meats, seafood and fresh herbs such as galangal, sweet basil, lemongrass and kaffir lime leaves, all cooked together in a small clay pot.
There are refreshing papaya and vermicelli noodle salads, stir-fries, fried fish, hotpots and, for the ultimate sweet ending, deep-fried banana.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
Destination NSW acknowledges and respects Aboriginal people as the state’s first people and nations and recognises Aboriginal people as the Traditional Owners and occupants of New South Wales land and water.