Sydney Restaurants

Located in the heart of Surry Hills on Crown Street, Step inside Paripé and you will immediately feel like you’re in a…

Set on the waterfront in Rose Bay with sweeping views of Sydney Harbour, Catalina is a name synonymous with Sydney's…

Yellow is the bold third iteration in the culinary ventures of Brent Savage and Nick Hildebrandt. This time they have…

Since opening in 1995, Hurricane's Grill and Bar Bondi Beach is the original premium steakhouse restaurant in Bondi and…

Extract Espresso is a modern, edgy, fully-licensed local cafe in Gregory Hills. The cafe provides local residents,…

Salt Meats Cheese is your go-to destination for unforgettable dining, catering, and cooking experiences across NSW.

The bakery of the moment by Ester head chef Mat Lindsay, Reuben Hills' Russell Beard, and Ping Jin Ng of Paramount House…

Nestled in the buzzing Paddington Five Ways, you’ll find Tequila Mockingbird in a unique, heritage-listed, converted 1898…

Lune Croissanterie is unique; focused on a commitment to precision in each exquisite detail, during every stage of the…

The Lab Cafe and Desserts offers Waffles, Dutch Pancakes, Hot Cinnamon Donuts, Churros, Gelato, Coffee, Lab Shakes, Loaded…

A trailblazer in Australia's Thai restaurant scene since 1989. Amy Chanta bravely served strictly, and proudly, authentic…

Jake Smyth and Kenny Graham opened their first restaurant together in April 2013 with Mary’s on a small back street of…