The bakery of the moment by Ester head chef Mat Lindsay, Reuben Hills’ Russell Beard, and Ping Jin Ng of Paramount House Hotel and Paramount Coffee Project, has its first solo, bricks and mortar home…
The bakery of the moment by Ester head chef Mat Lindsay, Reuben Hills’ Russell Beard, and Ping Jin Ng of Paramount House Hotel and Paramount Coffee Project, has its first solo, bricks and mortar home in Newtown.
Enjoy pillowy buttermilk croissants, fragrant coconut and plum tarts or soft fermented potato ciabatta layered with crispy bacon, hot sauce and curry leaf butter.
The bakery even has their own flour mill on-site, ensuring you're getting the freshest (and best) baked goods on every level.
After their popularity gained momentum at the Carriageworks Markets, the team have been slowly expanding and ensuring quality is uncompromised while continuing to support local farmers and producers.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
