

Finding fresh produce: The top food markets in Sydney
Carriageworks Market at Eveleigh, Inner Sydney
Destination NSW
Often chaotic, but always fun, Paddy’s Haymarket is one of the oldest and largest markets in Australia. Grocers from across the city once came here to pick up produce to resell; 150 years down the track, it’s a mostly retail affair, attracting shoppers on the hunt for seasonal produce – at extremely reasonable prices. Given the market’s setting in Chinatown, many stalls specialise in hard-to-find Asian fruit and veggies, alongside specialty herbs and spices. In Western Sydney, Paddy's Flemington is the largest wholesale market in the city. It's open from Friday to Sunday and each day has a different theme. On Saturday, the enormous warehouse becomes a vast farmers market with the best seasonal produce at bargain prices.
Paddys Markets, Haymarket
For a full immersive experience into everything scaly and swimming, it’s hard to look past the Sydney Fish Market. Every day, traders arrive early to attend wholesale seafood auctions, while the general public descend at a more reasonable hour to admire sea urchins, spanner crabs, oysters, prawns and barramundi. Take away your goodies or linger at tables along the boardwalk, enjoying the freshest imaginable fish and chips, sashimi or lobster tail while overlooking Pyrmont’s Blackwattle Bay. For hand-on tips on preparing your haul, head to the on-site Sydney Seafood School – classes here instruct on everything from Singapore-style chilli crab to Spanish paella.
Gourmet Getaway Tours, Sydney Fish Market
Rain or shine, the Bondi Farmers Market puts out the stalls every Saturday, celebrating farm-fresh produce on the grounds of Bondi Beach Public School. Load your shopping basket with seasonal fruit and vegetables, free-range meat, just-picked flowers, artisanal breads, cheese and olives. Then refuel with a vegan cookie or roast pork roll before strolling along Sydney’s most famous stretch of sand, just metres away.
Bondi Farmers Market, Bondi - Credit: Bondi Farmers Market
Robertson Park at Watsons Bay transforms into a bustling food market twice a year – once in spring and once in summer. More than 150 stalls that pop up in the harbourside sunshine with providores selling all things fresh and seasonal, alongside global eats from Vietnam to Peru. While you shop, point kids in the direction of the jumping castles and amusement-park games.
Watsons Bay Summer Market, Watsons Bay
While Carriageworks often hosts fashion shows, art exhibitions and music festivals, the former Eveleigh Railway Workshops in Redfern becomes a food mecca every Saturday morning. Depending on the season you visit the Carriageworks Farmers Market, you’ll meet the farmers who grow Hartley Truffles, Mountain View tomatoes and The Fungi mushrooms, and load your shopping bags with Pecora Dairy cheeses, Pepe Saya butter, Alto Olives and Westmont Pickles. This Sydney institution is as much about community as it is stocking your fridge, with locals bringing the entire family – dogs included – to enjoy the atmosphere and a steaming bowl of pho.
Carriageworks Farmers Markets, Eveleigh - Credit: Jacquie Manning
People across Sydney attend the eclectic Sunday Marrickville Market, specialising in organic food across a spectrum of fruit and vegetables, meat and seafood. Aside from offering farm-fresh edibles, stallholders here range from tarot readers to fashion designers, with plenty of on-site entertainment – even pony rides for kids. Depending on the week, visitors queue for everything from dim sum and cold-pressed smoothies to homemade slices and tarts.
Marrickville Organic Food & Farmers Market, Marrickville - Credit: Stephen D Choularton
Head to Glebe for another Sunday shopathon at the Tramsheds Growers Market, hosting a revolving collection of stalls from the likes of Nomad Spices, The Honey Library and AB Cheese. When you’re done browsing, grab lunch at one of the precinct’s restaurants.
Tramsheds Sydney, Glebe
The suburb of Summer Hill is the site of the Flour Mill Markets, a fortnightly Sunday gathering with a focus on sustainability – it’s entirely plastic free. Held in the forecourt of the historic Mungo Scott building (once a flour mill), this is the place to discover small-batch producers: try Mama Liu’s chilli oil, handmade chocolate by A Tiny Bit Decadent and Marshmallow Club's S’mores kits.
Flour Mill Market, Summer Hill
As its name suggests,
Ryde Wharf Market, Ryde - Credit: Ryde Wharf Market
Just over the Harbour Bridge in North Sydney, the Northside Produce Market draws locals on the first and third Saturday of the month. The long list of stall-holders changes, depending on what’s in season, but might include Maria River Distillery, Margin’s Mushrooms, Willowbrae Chevre Cheese and Moonacres Farm. Grab a Broomfields pie or an offering from Brooklyn Boy Bagels with a schmear, and soak the vibrant atmosphere in Civic Park.
Northside Produce Market, Sydney North
Stock up on organic goods in Leichardt every Saturday from 8am to 1pm at the Orange Grove Market. You’ll also find gourmet goodies from France, Argentina, Turkey and more along with Bowen's bacon and egg rolls, Flour and Stone's lemon cake and Mayan coffee.
Orange Grove Organic Markets, Leichardt - Credit: Orange Grove Organic Markets
Head to Manly on Sundays for the Fresh Produce Markets at Sydney Road and Short Street Plaza, a short walk from Manly wharf and ferries. Here you can purchase produce directly from NSW farmers and makers, including organic fruit and vegetables, quality cheeses, olive oils, freshly baked bread and fresh flowers.
Manly Fresh Produce Markets, Manly - Credit: Manly Fresh Produce Markets
Every Wednesday Centenary Square is the setting for Parramatta Farmers Market. You’ll find an array of fresh produce including fresh fruits, eggs, vegetables, nuts, bread, meat, honey, pastries and flowers, along with street food vendors selling delicious quiches, paella, gozleme and more.
Farmers Market in Centenary Square, Parramatta
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