Olympic Meats
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Highlights
- Handmade sausages, pita, and yoghurt sauce for authentic flavour
- Slow-prepared grilled meats for rich, deep taste
- Light mezze options like fava bean dip and spanakopita
Overview
At this new Greek taverna and take-away joint, chef Timothy Cassimatis is honouring his heritage by doing everything from scratch: the sausages, the sourdough pita, the yoghurt sauce - even preparing the meat for the grill is a three-day affair. Along with the pitogyros, there's a selection of light mezze dishes such as fava bean dip with wild mushrooms or spanakopita.
At this new Greek taverna and take-away joint, chef Timothy Cassimatis is honouring his heritage by doing everything from scratch: the sausages, the sourdough pita, the yoghurt sauce - even preparing the meat for the grill is a three-day affair. Along with the pitogyros, there's a selection of light mezze dishes such as fava bean dip with wild mushrooms or spanakopita.
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Disabled access available, contact operator for details.