Sixpenny
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Highlights
- Chef-led degustation with dazzling small dishes
- Fresh ingredients from their own Bowral farm
- Famous 'cookie jar' dessert with mini kingstons and monte carlos
Overview
Sixpenny offers an ever-changing menu that celebrates contemporary Australian cuisine.
Chefs Daniel Puskas and Tony Schifilliti lead the kitchen in utilising local suppliers, growers and producers to focus on creating a narrative around all things that make up Australia.
They have chosen to offer a tasting menu to all guests. They collaborate with small-scale farmers, fisherman, and producers to create a progressional offering influenced by…
Sixpenny offers an ever-changing menu that celebrates contemporary Australian cuisine.
Chefs Daniel Puskas and Tony Schifilliti lead the kitchen in utilising local suppliers, growers and producers to focus on creating a narrative around all things that make up Australia.
They have chosen to offer a tasting menu to all guests. They collaborate with small-scale farmers, fisherman, and producers to create a progressional offering influenced by the seasons.
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Accessibility
Disabled access available, contact operator for details.