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Sealevel - Cronulla

Cuisine
Modern Australian

Licensed
Fully Licensed (no BYO)

Open Mon Tue Wed Thu Fri Sat Sun
Breakfast close close close close close open open
Lunch open open open open open open open
Dinner open open open open open open open

Review

Sealevel is as close as you can get to the ocean. The closest table is about five metres from the North Cronulla swells, and on stormy days the windows are sealed shut to protect diners from what would otherwise be a thorough drenching. The water-facing side of the restaurant is almost completely glass, and curved to facilitate as much of the view from as many tables as possible. Nathan Allouche is head chef, responsible for the Modern Australian menu with French and Italian accents.

Source: Best Restaurants of Australia

For more information: www.bestrestaurants.com.au
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