Redfern and Waterloo Food and wine
Eating out in Redfern and Waterloo
From superfoods to slow produce, wine bars to Latin-inspired diners, you can't go wrong taking your tummy to Redfern and Waterloo. Whether you're heading there for breakfast, lunch or dinner, there's really something to suit everyone's tastes in this eclectic food and wine precinct.
Cafes, bars and bistros
There's no shortage of inspired food and wine options in Redfern and Waterloo, whether you're seeking a hearty breakfast, a long lunch or a romantic dinner.
Sydneysiders with an appetite for Latin fare should stick a fork in the soul food at Nourishing Quarter on Cleveland; the eclectic South American-inspired offerings at the cosy Eathouse Diner, or the traditional and Latin menu at The Fern on Pitt Street, which also has a good tequila list. On Redfern Street, café-tapas bar Tapeo has an unusual Spanish-Moroccan menu; nearby small bars, The Dock and Dryland Bar & Diner, are worth a visit, too.
If you're in Danks Street, cross your fingers and hope for a table at popular Cafe Sopra, run by provodore Fratelli Fresh, or head to Danks Street Depot, which prides itself on sustainable, ethical and delicious fare. The blink-and-you-miss-it Strangers With Candy, on the corner of Kepos and Phillip streets in East Redfern is also worth a visit, especially for the steamed prawn wontons with woodgrass mushrooms in a lemongrass broth.
For a casual session, head to one of Redfern and Waterloo's watering holes. Beer has been quaffed at Redfern's Woolpack Hotel since 1885, but the pub- grub's decidedly modern, with menu highlights such as The Sanga, The Schnitty and The Parmi. In Waterloo, don't miss the Duke of Wellington Pub or the amazing vino and tapas menu at Societe Food and Wine Bar, with its chic glass room and live music.
Love unfussy food that makes the most of fresh, seasonal produce? If you're near Carriageworks on Wilson Street, pop in for lunch, dinner or drinks at John and Peter Canteen, a crisp white space with a rustic industrial charm.
From celebrity chef Luke Mangan, Headquarters is a New York inspired wine and tapas bar, test kitchen, function area and head office, located in Sydney's inner South. The multipurpose venue resides in...https://www.bestrestaurants.com.au/nsw/sydney/waterloo/restaurant/mojo-wine-bar-by-luke-mangan
Sitting snugly on the corner of Phillip and Kepos Streets, Kepos St Kitchen is the perfect neighbourhood café cum restaurant. Owned by former Bathers' Pavilion sous chef Michael Rantissi, Kepos s...https://www.bestrestaurants.com.au/nsw/sydney/redfern/restaurant/kepos-street-kitchen
There's no pub food classics in sight at the new diner upstairs at The Norfolk on Cleveland Street. Instead, expect lots of crab and other crustaceans, served simply with a choice of sauces and sides ...https://www.bestrestaurants.com.au/nsw/sydney/redfern/restaurant/house-of-crabs
Sydney's freshest dining experience is so unique the folks at Studio NEON have sent it underground. The inspiring industrial space holds five-course dinners on 10-metre-long communal tables which is a...https://www.bestrestaurants.com.au/nsw/sydney/waterloo/restaurant/studio-neon
Cafe Ish owners Josh and Ai Nicholls have shut shop in Surry Hills and landed in Redfern with their new concept cafe – an old-style milk bar. All the trimmings are here - classic arcade game mac...https://www.bestrestaurants.com.au/nsw/sydney/redfern/restaurant/milk-bar-by-cafe-ish
Moon Park is doing Korean a little fancy. With former head chef of Claude's Ben Sears and his partner Eun Hee Ann (also coming from Claude's) heading up the kitchen, you know you are in for a treat. L...https://www.bestrestaurants.com.au/nsw/sydney/redfern/restaurant/moon-park
The Rag Land Café has set up shop in Sydney's Bermuda Triangle where Redfern, Waterloo and Alexandria meet. This funky café is decked out in vintage and re-purposed furnishings, many of whic...https://www.bestrestaurants.com.au/nsw/sydney/redfern/restaurant/the-rag-land-cafe