Arthur
Highlights
- Innovative Aussie-Chinese fusion using native ingredients
- Seasonal menu crafted with all-Australian produce
- Elegant dining in a historic Surry Hills terrace
Overview
Located in the heart of Surry Hills in a stately Victorian-era terrace, Arthur uses high-quality ingredients that are at their peak, then prepares it quite simply to elevate the hero ingredient.
Known for their signature sourdough, which has been on the menu since the very beginning, and technique-driven dishes, Arthur produces a menu that changes frequently, but not to any set schedule. It's driven by the philosophy of what's in season now.
Arthur is owned by Tristan Rosier, and he works closely with Arthur's Head Chef, Juwon Gwak, to create an Australian-only menu using ingredients native to Australia while sourcing exclusively Australian-grown and produced products.
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Accessibility
Actively welcomes people with access needs.
Ask all visitors if there are any specific needs to be met
Caters for people who are blind or have vision loss
Caters for people who are deaf or have hearing loss
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Website meets WCAG 2.0 accessibility standards
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)