Sushi Oe
Overview
It's not easy to book one of the eight seats at this new Sydney Fish Markets omakase, but a front row seat to chef Toshihiko Oe's mastery must not be missed. Over 30 courses, and under carefully…
It's not easy to book one of the eight seats at this new Sydney Fish Markets omakase, but a front row seat to chef Toshihiko Oe's mastery must not be missed. Over 30 courses, and under carefully placed spotlights, the chef slices beautiful cuts of bluefin tuna and flame-scorches unctuous pieces of mackerel in a performance that rivals the theatre.
Accessibility
Disabled access available, contact operator for details.