Western Sydney Oyster Festival

Experience premium Sydney Rock Oysters at unbeatable value during West HQ's inaugural Western Sydney Oyster Festival this August.

Celebrating World Oyster Day, this month-long culinary festival runs Sundays to Thursdays throughout August, exclusively featuring NSW's finest Sydney Rock Oysters supplied by premium aquaculture specialist East33.

Originally conceived by West HQ and Australia's renowned "Oyster King" Sean Connolly in 2023, this culinary celebration has expanded to showcase four signature restaurants under one roof. Each venue offers its own unique cultural interpretation of premium NSW oysters, creating an unparalleled gastronomic journey.

For just $18, enjoy 13 natural premium East33 Sydney Rock Oysters (or 6 for $9) with distinctive preparations: CHU Restaurant by China Doll's delicate soy ponzu, Pizzaperta by Stefano Manfredi's Italian vinaigrette, Steak & Oyster Co's classic red wine vinegar dressing, and New Town Thai's vibrant chilli & lime creation.

Enhance your experience with special educational Sunday sessions throughout August, featuring East33 oyster specialists and farmers sharing industry expertise, professional shucking demonstrations, and preparation techniques.

Located in Western Sydney with exceptional accessibility from the Blue Mountains, Central Coast, Hunter Region, and Central West, this festival delivers affordable luxury dining while supporting NSW's world-class aquaculture industry.