Grandfathers

Highlights

  • Modern Chinese dishes with a creative, contemporary twist
  • Elegant, moody setting with striking red décor and fish tanks
  • Thoughtfully crafted menu by the team behind Pellegrino 2000

Overview

Grandfathers is another outstanding venue from Dan Pepperell, Mikey Clift and Andy Tyson, the team behind Pellegrino 2000. Referencing the cuisines of Guangdong and Sichuan provinces, the extensive menu is a contemporary take on Chinese cooking with plenty of familiar classics. There's prawn toast of king prawn with almond on sourdough, mapo tofu made with shitake and tree mushrooms in place of pork and delicate steamed coral trout fillet with…

Grandfathers is another outstanding venue from Dan Pepperell, Mikey Clift and Andy Tyson, the team behind Pellegrino 2000. Referencing the cuisines of Guangdong and Sichuan provinces, the extensive menu is a contemporary take on Chinese cooking with plenty of familiar classics. There's prawn toast of king prawn with almond on sourdough, mapo tofu made with shitake and tree mushrooms in place of pork and delicate steamed coral trout fillet with ginger and shallot. The moody, elegant room is exquisitely decorated in red tones with fish tanks set into the walls.

Product List

Location

Angel Place Sydney NSW 2000 Australia

Get directions
Location - Angel Place Sydney NSW 2000 Australia

FAQs

Accessibility

Disabled access available, contact operator for details.