Shadow Baking Marrickville
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Highlights
- Freshly baked pastries daily, including unique desserts and gelato flavours.
- Relaxed atmosphere with air-conditioned seating and ample outdoor space.
- Exclusive brunch menu featuring delicious dishes like Turkish eggs and burgers.
Overview
Shadow Baking is the bakery started by three of Gelato Messina's head chefs, and its Marrickville counter sits inside Messinaville, the Messina headquarters on Rich Street.
The pastry case changes often and is baked fresh each morning. Expect croissants, cookies, brioche and savoury bakes such as scotch eggs, alongside desserts that only a gelato company would dream up. Shadow Baking also creates exclusive gelato flavours with Messina, and the…
Shadow Baking is the bakery started by three of Gelato Messina's head chefs, and its Marrickville counter sits inside Messinaville, the Messina headquarters on Rich Street.
The pastry case changes often and is baked fresh each morning. Expect croissants, cookies, brioche and savoury bakes such as scotch eggs, alongside desserts that only a gelato company would dream up. Shadow Baking also creates exclusive gelato flavours with Messina, and the affogatos are made with Messina gelato.
The brunch menu brings Shadow-style Turkish eggs with chorizo and a hangover cure burger. Coffee, hot chocolate and affogatos round out the drinks.
There is air-conditioned seating inside and plenty of space around the Messinaville precinct to linger. Pastries are baked in limited numbers, so the counter closes once everything has sold out. Shadow Baking also caters for events and offices.
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Accessibility
A quiet space is available at the venue/ facility
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Caters for people who are blind or have vision loss
Caters for people who are deaf or have hearing loss
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with high support needs who travel with a support person
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Employ people with disability
Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Provide linen that is chemical and fragrance free (if requested)
Provide toiletries which are chemical and fragrance free (if requested)
Train your staff in communicating with people with learning or behavioural challenges
Train your staff in disability awareness
Train your staff to respond to allergic reactions
Use Plain English / easy read signage and information (includes menus and emergency information)
Website meets WCAG 2.0 accessibility standards
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)