Erin
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Highlights
- Unique dishes blend Italian, Aussie, and Japanese flavours with gelato twists.
- Enjoy a vibrant atmosphere with indoor seating and an outdoor spritz garden.
- Flexible dining options from a la carte to a nine-course Gelato Omakase.
Overview
Erin is the restaurant and bar inside Messinaville, Gelato Messina's headquarters in Marrickville. It grew out of the Messina Creative Department degustation bar and is named after Erindale, the Messina dairy farm in Victoria that supplies much of its fruit, vegetables, milk and beef.
The kitchen draws on Italian, classic Australian and Japanese influences, and gelato or sorbet turns up across the savoury dishes and the drinks. Think gnocco…
Erin is the restaurant and bar inside Messinaville, Gelato Messina's headquarters in Marrickville. It grew out of the Messina Creative Department degustation bar and is named after Erindale, the Messina dairy farm in Victoria that supplies much of its fruit, vegetables, milk and beef.
The kitchen draws on Italian, classic Australian and Japanese influences, and gelato or sorbet turns up across the savoury dishes and the drinks. Think gnocco fritto with jamon and parmesan gelato, or Jersey beef tartare with horseradish snow.
Guests can order a la carte, settle in for the six-course tasting menu, or book the nine-course Gelato Omakase with an optional drinks pairing. The bar pours gelato cocktails such as a spicy watermelon margarita, alongside local wine and beer.
Seating spans the restaurant, the bar counter and an outdoor spritz garden. Walk-ins are welcome and bookings are recommended. Erin is also available for private events, and a Messinaville factory tour can be paired with dinner.
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Accessibility
A quiet space is available at the venue/ facility
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Caters for people who are blind or have vision loss
Caters for people who are deaf or have hearing loss
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with high support needs who travel with a support person
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Employ people with disability
Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Provide linen that is chemical and fragrance free (if requested)
Provide toiletries which are chemical and fragrance free (if requested)
Train your staff in communicating with people with learning or behavioural challenges
Train your staff in disability awareness
Train your staff to respond to allergic reactions
Use Plain English / easy read signage and information (includes menus and emergency information)
Website meets WCAG 2.0 accessibility standards
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)