Port Macquarie Distillery
Overview
Tucked away in Port Macquarie's industrial area, you'll find our small-batch distillery that's big on innovation!
Locally owned Port Macquarie Distillery (PMQD) is serious about spirits, with a range of expertly crafted, triple-distilled, oh-so-smooth, gins and vodka, using uniquely local ingredients.
Popular picks include the 'Beechwood' Gin, with hints of golden honey sweetness from hinterland bee hives. Wild brambleberry and organic raspberry lend a beautiful pink blush to the 'Town Beach' Gin, and there's the amber-hued deliciousness of 'Kumquatcello' Liqueur, with a marmalade sweetness balanced by a slight citrus tang.
A visit to the Distillery is a must-do experience. PMQD's interior is a cool mix of work and play, with a funky backlit bar and gleaming copper still.
Settle in and savour a series of delightful distillations with a PMQD Gin Flight, or choose a cocktail from the ever-changing menu. Pair with a cheese, charcuterie or mezze platter, and it's the perfect place for meeting a date or catching up with mates!
Visit PMQD for tastings, mixers, cocktails and bottle sales, or visit the website to purchase bottles online.
Accessibility
Allows a person's carer free entry into participating venues and events
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Ask all visitors if there are any specific needs to be met
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have a wheelchair accessible toilet / shower and change room
Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
Have an accessible public toilet which is unlocked
Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
Have step free access to restaurant, lounge and bar
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Train your staff in disability awareness
Use Plain English / easy read signage and information (includes menus and emergency information)
Website meets WCAG 2.0 accessibility standards
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
