Licensed: Licensed & BYO (wine only)
Gelato Bar has been going strong since 1958, welcoming locals and tourists alike with traditional European cuisine and undeniably some of the best desserts on the block. This is the ‘go to' place for an after dinner "I need a sweet treat" snack. The cherry strudel is a killer, and the Grand Marnier torte is nothing but devilish. Thanks must be given to the Hungarian continental pastry cooks who introduced us to this cafe fare, and its drool-worthy display cases.
Source: Best Restaurants of Australia