The Bar at the End of The Wharf - Walsh Bay
Bar food, Light meals, Modern Australian
Fully Licensed (no BYO)
Review: THIS RESTAURANT DOES NOT ACCEPT BOOKINGS
Tucked beside the Sydney Theatre Company at Walsh Bay’s Pier 4, The Bar at the End of the Wharf is perfect for a pre- or post-show dinner. With a sortie of big hospitality names – including Sharon Timms of Assiette and Four in Hand and Joe Cutcliffe of Single Origin – the new bar and restaurant offers exquisite late night dining with the kitchen open until midnight. The wine list is short but refined and trendy boutique beer list features Little Creatures and Young Henry’s. The lunch and dinner menus offers various categories including sharing, substance, sweetness and sides – great for communal dining.
To read more about The Bar at the End of The Wharf go to the de Groots blog here.
Source: Best Restaurants of Australia
Profiled by de groots media: The name isn’t misleading. This is a bar, at the end of a wharf, in Walsh Bay. Follow the rustic wooden path to the end of Pier 4 and the stunning venue that is the Sydney Theatre Company’s bar opens before you. The Harbour Bridge looms overhead, the water laps at the piers’ wooden beams below and the floor-to-ceiling windows flood the interior with natural light.
In the artsy spirit, The Bar at The End of the Wharf is a chilled out space that works for pre-theatre drinks, weekday lunches or even just a casual coffee. In fact, it’s so chilled out that you could easily take up a seat on the deck and read a book or even just use the free-wifi. What a treat, right? No tutting waiters ordering you out the door as soon as you’ve taken your last sip of wine and certainly no hoity toity formal dining setting.
The concise menu is on-trend with dishes such as wagyu sliders and charcuterie platters taking centre stage. Some of the other mains may not be instagram-worthy however they are value-for-money and tasty. What more could you ask for with a location like this?