Momofuku Seiobo - Pyrmont

Momofuku Seiobo opened in late October 2011 at The Star.

David Chang, Executive Chef and owner of Momofuku Seiobo, has gained world-wide recognition for its innovative take on food and service, while supporting local, sustainable and responsible farmers and food purveyors.

Momofuku seiobo is momofuku's first restaurant outside of New York city.

Momofuku Seiobo serves a tasting menu that changes constantly. The menu is inspired by the bounty of Australian ingredients and Sydney's diverse food culture.

Seiobo is the Japanese goddess of the west and her sign is the peach tree.

Reservations must be made in advance through the restaurants website.