Cuisine: Bar food
Licensed: Fully Licensed (no BYO)
Those who berate Sydney's laneway bar scene have clearly never experienced the wonders of this drinking haven. Hidden in a side alleyway in the heart of the city, all its seemingly imperfect aspects are what make Grasshopper a favourite- the recycled furniture, the quirky owners and the focus on organic food and drink. Drinks are served in glass jars, beakers and vintage cocktail glass and The Eating House features impressive restaurant-style dishes such as steak au poivre.
Source: Best Restaurants of Australia