Azuma - Sydney CBD
Fully Licensed (no BYO)
Azuma restaurant is blessed with one of Sydney's finest Japanese chefs, Kimitaka Azuma. This culinary genius brings his own unique craftmanship to a varied menu of traditional Japanese dishes, including some of Sydney's freshest and highest-quality sushi and sashimi.Azuma Chifley is a light-filled space that is the more lively of his three restaurants. Lined in warm timbers it invites leisurely evenings drinking sake and enjoying the refreshing flavours of the menu. Having been the first to cater to Australia's awakening to Japanese cuisine in the early 1990s, Azuma's serves both traditional and contemporary interpretations that are given the strength of Australian produce. As a much-loved chef with nearly 15 years in Sydney's dining scene, he has gained a loyal Sydney.
Source: Best Restaurants of Australia