Malay Chinese Noodle Bar founder Meng’s authentic Malay cooking is legendary in Sydney, and his restaurants are an altar of flavour for the city’s foodies. Now, his hawker favourites – think Hainan…
Malay Chinese Noodle Bar founder Meng’s authentic Malay cooking is legendary in Sydney, and his restaurants are an altar of flavour for the city’s foodies. Now, his hawker favourites – think Hainan Chicken Rice, Char Kway Teow, Sing Chow Mai and of course over ten varieties of authentic Malay laksa – are prized fare for CBD workers and visitors of Sydney Place each day.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
