Under the creative and culinary direction of Guillaume Brahimi, Four in Hand in Paddington is one of Sydney's most loved gastropubs. Not your everyday local pub, there is an intimate and refined elegance that creates a welcoming and friendly ambience. The menu has been designed by Brahimi and includes some of his all-time favourite dishes. Pub favourites are reinvented into seasonal masterpieces with a contemporary twist, presented impeccably on the plate. For special occasion dining, enquire about the function and private dining room facilities that are available in addition to the pub dining room space.