Joie Brasserie
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Highlights
- Indulge in tender octopus and succulent pork chops, expertly crafted.
- Experience a sophisticated atmosphere at the elegant Chatswood Chase.
- Enjoy a curated wine list featuring top European and Australian selections.
Overview
At the elegant new Chatswood Chase restaurant, Joie Brasserie, chef Jung-su Chang of Korean omakase, Allta, turns his attention French dishes that reflect his classic European training and Michelin pedigree. That means tender Clarence River octopus in smoky butter, succulent pork chops, plus a celebration-worthy wine list of European and Australian options.
At the elegant new Chatswood Chase restaurant, Joie Brasserie, chef Jung-su Chang of Korean omakase, Allta, turns his attention French dishes that reflect his classic European training and Michelin pedigree. That means tender Clarence River octopus in smoky butter, succulent pork chops, plus a celebration-worthy wine list of European and Australian options.
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