Roast Lunch at The Cut
Thu 13 Aug '26 – Sun 06 Dec '26 (DAILY event)
Product List
Product List
Overview
Settle in for a timeless roast, served Thursday to Sunday. The Cut Lunch Roast features their slow-cooked Cape Grim signature Prime Rib, crisp Yorkshire pudding, crushed peas, sautéed baby carrots, beef fat hassleback potatoes and roast onions. All served with rich red wine sauce and horseradish cream.
Perfect for a slow afternoon in The Rocks – crafted with care, served with precision.
Settle in for a timeless roast, served Thursday to Sunday. The Cut Lunch Roast features their slow-cooked Cape Grim signature Prime Rib, crisp Yorkshire pudding, crushed peas, sautéed baby carrots, beef fat hassleback potatoes and roast onions. All served with rich red wine sauce and horseradish cream.
Perfect for a slow afternoon in The Rocks – crafted with care, served with precision.
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Location
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Accessibility
Disabled access available, contact operator for details.