Bastille Day Lunch
Overview
Vive la France! Celebrate Bastille Day in The Alcoves
Come along as The Alcoves transforms into a little corner of France for a special Bastille Day Lunch celebrating French food, wine and culture.
Guests will enjoy a three-course French-inspired menu featuring classics such as French Onion Soup, Beef Bourguignon, Coq au Vin, Crêpes Suzette and Tarte Tatin, with selected French wines available to complement the occasion.
Adding to the atmosphere will be French-themed decorations, music, trivia, lucky draw prizes and a Tin Can Bowls competition to complete the experience.
To bring an extra touch of Parisian charm to the afternoon, accordionist Julie Accordion will perform French songs from table to table.
Whether you're a devoted Francophile or simply enjoy delicious French food and wine, this promises to be a fun and convivial celebration.
Menu
Entrée
French onion soup with a crusty baguette
or
Tartiflette with endive salad
Main
Beef Bourguignon
or
Coq au vin
Dessert
Tarte tatin with double cream
or
Crêpes Suzette with vanilla bean ice cream
Please get in touch if you have any specific dietary requirements.
Includes a 3-course menu. Inclusive of GST and Member Discount.
Get in touch
Location
Castlereagh Boutique Hotel
Cellos Grand Dining Room 169 Castlereagh Street Sydney NSW 2000 Australia
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Accessibility
Actively welcomes people with access needs.