Hearthe

After creating the strawberry and watermelon dessert at Black Star Pastry (AKA the world's most Instagrammed cake), chef Christopher The sold the business and opened Hearthe, a Stanmore cafe that celebrates his love of Indigenous ingredients. Here, you might find saltbush scones, Geraldton Wax cheesecake and a sequel to the strawberry and watermelon cake that uses native foods in inspired ways: there's wattleseed and rose myrtle in the cream, muntries placed with the strawberries and the layers are built with strawberry gum and pumpkin seed flour. The sprinkling of rose petals echoes the pretty floral scattering of the original cake.