Gourmet Safaris - Sydney
Gourmet Safaris offers a program of culinary adventures into exotic cuisines readily available in some of Sydney’s most flavoursome food precincts. Guest feasts on celebrated dishes from each cuisine and at the same time learn about the culinary culture and customs.
Food journalist Maeve OMeara, a food author, broadcaster, and television presenter on SBS Food Safari, designed the Gourmet Safaris program. For the past 20 years, she has travelled the world sampling food and for over 11 years has written about food in Australia.
Maeve and her team of cuisine experts have been hosts to over 5000 guests on Gourmet Safaris to restaurants and cultural precincts since 1998. Gourmet Safaris are scheduled both day and evening, midweek and weekend.
Sydney Gourmet SafarisSydney Gourmet Safaris offer a wide range of tour options including African Banquet, Greek safari in Marrickville, Fondue Night, Northern Chinese Cuisine, Vietnamese Cuisine, Walking tours of Little Italy, Tours of Little Turkey, Tours of Little Portugal, Sri Lankan Spice Tour and Indian Banquet.
Tours are fully guided and include cuisine notes and recipes on the cuisine and culture, meal with wine. Prices vary depending on tour, see website for itineraries and more details.
|Start Location||Please contact the operator direct for starting from location, Sydney|
|Highlights||Italian culture and life in Haberfield, Haberfield Greek culture in Marrickville, Marrickville Vietnamese Culture in Cabramatta, Cabramatta Lebanese culture in Punchbowl, Punchbowl Portugese culture in Petersham, Petersham Turkish culture in Auburn, Auburn|
|Price||$100.00-$120.00 Price Range Subject to change and availability|