Three Blue Ducks - Surrounds
Fully Licensed (no BYO)
Awarded One Chef Hat - The SMH Good Food Guide 2013-2014
Three Blue Ducks is one of the best cafes in Sydney by day and transforms into an impressive but unpretentious dining space by night. A short walk from Bronte Beach, the restaurant's Tetsuya-trained Head Chefs Mark LaBrooy and Darren Robertson are creating waves in Sydney's casual dining scene. The menu at Three Blue Ducks is filled with produce from the sea artfully arranged into tasting dishes designed for sharing.
To read more about Three Blue Ducks go to the de Groots blog here.
Source: Best Restaurants of Australia