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Banana Palm - Coogee

Cuisine
Modern Australian

Licensed
Fully Licensed (no BYO)

Open Mon Tue Wed Thu Fri Sat Sun
Breakfast close close close close close close close
Lunch close close close close close close close
Dinner open open open open open open close

Review

. On arrival, amid the chitter-chatter you get the sense that you are not only visiting another culture, you are visiting another time. Dimly lit, dark wood tables and chairs contrast nicely with the olive green and cream colour scheme, while earthy imported artefacts and banana leaf motifs subtly adorn the large room. Arched windows offer glimpses of Coogee Beach and crisp white tablecloths add sophistication. Vietnamese cuisine blended with a touch of Australiana flare is alive and kicking at Banana Palm in South Coogee. Chef and co-owner, Hai Pham infuses thoughtful taste and style into every detail reminiscent of Vietnam's colourful history

Source: Best Restaurants of Australia

For more information: www.bestrestaurants.com.au
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