Cuisine: Modern Australian
Licensed: Fully Licensed (no BYO)
The Bucket List is the ultimate casual chic beachside venue where guests can wine and dine mere metres from Bondi Beach. Consisting of 3 main dining areas, an outdoor casual area and a warming fireplace inside for the cooler months, this is the perfect place to sample beautiful, ‘bucket list' appropriate-named cocktails with close friends or to enjoy as a function venue for social and corporate events. Head chef Tom Walton (as seen on Ready Steady Cook leads the kitchen. His love for local produce and sustainable seafood can be seen in an array of dishes.
Source: Best Restaurants of Australia