Cuisine: Modern Australian
Licensed: Fully Licensed (no BYO)
The Anchor is constantly heaving with Bondi locals and in-the-know Sydneysiders. Tequila's their specialty so if you're a margarita queen, this is your place. The wine list features WA drops, while the "Eats" menu has a strong emphasis on seafood with Szechuan school prawns, bonito tataki and scallop ceviche.
Source: Best Restaurants of Australia