Part butcher shop, part deli, part restaurant. You can not only buy your meat at this Campbell Parade hotspot, but you can eat it here too and, the best bit? It won't cost you a dime. Owner Peter Zaidan cooks his steaks for customers, free of charge. Zaidan says that his customers often prefer him to cook it for them, especially given the time it takes to fire up the BBQ at home, get out the tongs... Clever concept!
Source: Best Restaurants of Australia