Fish at the Rocks - The Rocks

Review

Cuisine: Seafood

Licensed: Licensed & BYO (wine only)

Sydney's Fish at The Rocks restaurant has been serving fresh seafood and fine wine in a welcoming and laid-back setting for years. Housed in a historic building dating back to 1919, the restaurant's interior echoes the tranquillity of the ocean. Those with a crustacean fixation can feast on whole Tasmanian lobster, Moreton Bay Bugs and Queensland King Prawns.

Source: Best Restaurants of Australia

For more information: www.bestrestaurants.com.au
Meal Serving Times
Open Mon Tue Wed Thu Fri Sat Sun
Breakfast Closed Closed Closed Closed Closed Closed Closed
Lunch Open Open Open Open Open Closed Closed
Dinner Open Open Open Open Open Open Open