Quay - The Rocks

Quay's superb location, between the Sydney Harbour Bridge and the Opera House, is not all that makes this restaurant such a success with discerning diners. Its dishes will seduce you with high quality produce and impressive technique. You can't go wrong with anything on the cutting-edge menu, just be sure to leave room for Peter Gilmore's famed eight texture chocolate cake.

For more information: www.bestrestaurants.com.au
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