Monopole - Potts Point
Fully Licensed (no BYO)
Awarded One Chef Hat - The SMH Good Food Guide 2014
Right in the heart of Potts Point’s dining hub is Monopole Restaurant and Bar. It’s a great place to drop in for a drink, with an exciting list of organic, biodynamic and rare wines that you can buy by the glass or by the carafe. But Monopole is more than a bar; it offers an impressive menu that stretches from snacks to share plates, plus, it makes its own charcuterie, a surefire sign that Head Chef Brent Savage (of hatted Surry Hills’ restaurant Bentley) knows what he’s doing.
To read more about Monopole go to the de Groots blog here.
Source: Best Restaurants of Australia