Cuisine: Bar food
Licensed: Fully Licensed (no BYO)
Right in the heart of Potts Point's dining hub is Monopole Restaurant and Bar. It's a great place to drop in for a drink, with an exciting list of organic, biodynamic and rare wines that you can buy by the glass or by the carafe. But Monopole is more than a bar; it offers an impressive menu that stretches from snacks to share plates, plus, it makes its own charcuterie, a sure fire sign that Head Chef Brent Savage (of hatted Surry Hills restaurant Bentley) knows what he's doing.
Source: Best Restaurants of Australia