destination NSW

Monopole - Potts Point

Modern Australian

Fully Licensed (no BYO)

Open Mon Tue Wed Thu Fri Sat Sun
Breakfast close close close close close close close
Lunch close close close close close open open
Dinner open open open open open open open


Awarded One Chef Hat - The SMH Good Food Guide 2014
Right in the heart of Potts Point’s dining hub is Monopole Restaurant and Bar. It’s a great place to drop in for a drink, with an exciting list of organic, biodynamic and rare wines that you can buy by the glass or by the carafe. But Monopole is more than a bar; it offers an impressive menu that stretches from snacks to share plates, plus, it makes its own charcuterie, a surefire sign that Head Chef Brent Savage (of hatted Surry Hills’ restaurant Bentley) knows what he’s doing.

To read more about Monopole go to the de Groots blog here.

Source: Best Restaurants of Australia

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