Licensed: Fully Licensed (no BYO)
Tetsuya Wakuda's name has become synonymous with exceptional dining in Australia. His heritage-listed Kent Street restaurant is a temple of restrained elegance and refined French-Japanese culinary masterpieces. The degustation menu is constantly evolving in the acclaimed chef's on-site "test kitchen" – it turns out dishes so extraordinary guests are advised to book a table well in advance.
Source: Best Restaurants of Australia