Cuisine: South American
Licensed: Fully Licensed (no BYO)
If rockabilly chefs Elvis Abrahanowicz and Ben Milgate don't lure you into Porteno, the imaginative share dishes and bespoke meats sizzling over the central fire pit will. Step into the moodily lit Surry Hills dining space prepared for the underground glamour of the ‘50s and the inventiveness of the ‘now'. Start upstairs at Gardels Bar while waiting for a table (Porteno only accepts reservations for groups of 5 or more), before sampling what is touted as the best South American menu in Sydney.
Source: Best Restaurants of Australia