Licensed: Fully Licensed (no BYO)
Taking over the former Spence & Lyda site on Foster Street, Nomad is a cellar door and Mediterranean restaurant. The idea behind the venue is for guests, if they're enjoying the wine they're drinking, to be able to purchase a bottle to take home. Former Alira chef Nathan Sasi, who has worked in the kitchen at Dinner by Heston Blumenthal in London and Husk in South Carolina, heads Nomad's kitchen.
Source: Best Restaurants of Australia