Licensed: Fully Licensed (no BYO)
Since 2007, Spanish-born chef Frank Camorra's creation, MoVida, has delighted Melbournians with its award-winning Spanish cuisine. Now it's Sydney diners' turn to experience the innovative tapas dishes that have become the MoVida trademark. The restaurant has opened its doors in trendy Surry Hills right around the corner from 121BC. BOOKINGS BY PHONE ONLY.
Source: Best Restaurants of Australia