Billy Kwong - Surry Hills
Fully Licensed (no BYO)
Awarded One Chef Hat - The SMH Good Food Guide 2011-2014
If you’re looking for a Chinese restaurant with a conscience, Billy Kwong is it. This bustling Surry Hills institution serves only locally-grown, organic fruit, vegetables, poultry, meat and noodles, plus Fair Trade tea and chocolate. Kylie Kwong’s mouth-watering dishes prove food can be eco-conscious and delicious.
Source: Best Restaurants of Australia