Berta Restaurant and Bar in Surry Hills is a small restaurant cocooned between the shadows of the city buildings. The aromas of the European-style dishes float from the open kitchen and through the warm décor of wooden floorboards and marble-top tables. This restaurant is the creation of Vini maker Andrew Cibej. It focuses on great wine accompanied by small delicacies and medium sized meals. It emits a vibrance that is inspired as much by the wine as the bubbling Syndeysiders who fill the room.