Cuisine: Modern Australian
Licensed: Fully Licensed (no BYO)
4Fourteen is the brainchild of hatted celebrity Chef and restaurateur, Colin Fassnidge. Located in the inner-city suburb of Surry Hills, the restaurant offers smart, contemporary dishes. The 64-seat dining room has a gutsy, warehouse-inspired charm, with an open plan kitchen, island bar and stripped-back brick walls. This is the kind of place where food gets served still in its sizzling frying pan. Fassnidge's signature suckling pig dish comes highly recommended.
Source: Best Restaurants of Australia