Infinity Sourdough Bakery - Darlinghurst
Cuisine Modern Australian
Licensed Fully Licensed (no BYO)
Way before bakeries became fashionable; this hole-in-a-wall bakery delivered Parisian-standard artisan bread to the fussy Eastern Suburbs' crowd. Infinity Sourdough Bakery was started in 1997 by Chef Phillip Searle, who had worked in the pastry capital of the world, Paris. Today, this local favourite continues to deliver the same standard in bakery goods.
Source: Best Restaurants of Australia