Chaco Ramen
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Highlights
- Unique ramen flavours like Chilli Coriander and Yuzu Scallop
- Cosy Darlinghurst spot with a modern twist on tradition
- Passionate service from ramen culture leaders in Sydney
Overview
Open since 2014, Chaco Ramen was born out of Keita Abe's love for yakitori and ramen. The team aims to be leaders of ramen culture in Sydney and Australia through original – and most importantly tasty – ramen that is close to the heart. They are passionate and proud to serve four types of signature ramen that are based on classic technique but with a modern twist making them all unique and memorable like the Chilli Coriander or Yuzu Scallop…
Open since 2014, Chaco Ramen was born out of Keita Abe's love for yakitori and ramen. The team aims to be leaders of ramen culture in Sydney and Australia through original – and most importantly tasty – ramen that is close to the heart. They are passionate and proud to serve four types of signature ramen that are based on classic technique but with a modern twist making them all unique and memorable like the Chilli Coriander or Yuzu Scallop ramen.
The Darlinghurst venue is the original birthplace of Chaco Ramen (and now has a sister venue serving yakitori dinners called Chaco Bar) offering a ramen-focused menu with sides and drinks. So do yourself a favour and come try a bowl today!
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Accessibility
Does not cater for people with access needs.