Thai Palate

Thai food fans will love this popular restaurant, which serves up flavour-packed dishes in a fun space that is always buzzing. The menu is long, but everything is made fresh using quality ingredients.

Start with Thai bites like kanom jeeb (a type of steamed wonton dumplings filled with chicken and pork), moo ping (char-grilled pork), coconut prawns or salt-and-pepper-squid. Then move on to soups, salads, wok-fried dishes, noodles and curries. There’s a good selection of house specialties to choose from, including mussels stir-fried with chilli jam, peppercorns and basil leaves; deep-fried snapper served with a fresh green apple and mint salad; and a slow-cooked beef massaman curry in a thick coconut sauce with potato and peanuts.