Pizza'Mare
Highlights
- Authentic Italian pizza and pasta crafted by expert chefs.
- Stunning Sydney Harbour views create a vibrant dining atmosphere.
- Enjoy classic dishes in a relaxed, stylish setting.
Overview
Properly Italian pizza and pasta classics with the most epic views of Sydney Harbour.
Pizza'Mare celebrates the timeless traditions of Italian pizza and pasta, with classic recipes crafted by expert hands and served with effortless style.
The space hums with energy, harbour views stretching beyond the windows, the movement of the waterfront below and the lively atmosphere of a'Mare downstairs.
Led by acclaimed chef Alessandro Pavoni and Executive Chef Giuseppe Fuzio, every dish showcases the beauty of simplicity. The classics, done properly.
What truly sets Pizza'Mare apart, however, is the view. Few pizzerias offer food of this quality in such a relaxed and vibrant setting, with a harbour outlook quite like this.
Buon appetito!
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Accessibility
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have a wheelchair accessible toilet / shower and change room
Have an accessible public toilet which is unlocked
Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator
Have grab rails in the bathroom
Have lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
Have step free access to restaurant, lounge and bar
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide seating in common areas including reception area
Train your staff to respond to allergic reactions
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)